French Flambé Cooking at Home

David and Kathy Jordan are the culinary duo behind a shared passion for flavor and hospitality.

David, a seasoned flambé chef, learned his craft at the Eugene Hotel, where he perfected the art of cooking with fire. Kathy, his wife and partner, brings her creative flair to the table with a keen eye for detail and a love of creating unforgettable dining experiences.

Together, they’ve spent years crafting dishes that bring people together, blending tradition with innovation. This cookbook is a reflection of their journey and a celebration of the meals that have made their home — and their kitchen —so special.