ABOUT THE AUTHORS
ABOUT THE AUTHORS
David Jordan and Kathy Jordan
David and Kathy Jordan are a husband-and-wife duo whose lifelong passion for food, hospitality, and innovation has defined their shared journey. From meeting as Managers at the Marriott Corporation in 1977 to building decades of experience in culinary arts, nutrition, and business leadership, their story is one of creativity, collaboration, and dedication. David’s expertise spans from his early days as a Flambé Chef to a successful career in food distribution and management consulting, while Kathy’s background as a Registered Dietitian and healthcare executive brings a unique depth of knowledge in nutrition and hospitality.
Together, they blend artistry, science, and heart—celebrating the joy of cooking and inspiring others to approach food with both skill and passion.
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Latest Recipes
Steak Diane
There are a number of speculations as to the exact origin of Steak Diane. Some say that it was named after the Roman Goddess of...
Flambé Spinach Salad
Back when tableside flair meant real flames and real applause, this Flambé Spinach Salad was born to steal the spotlight. Tender spinach meets a warm,...
Minorchio Coffee
Back in the early ‘80’s there was a Mexican restaurant called Casa Lupita in Beaverton, Oregon. They had a delicious coffee drink concoction called Minorchio...
Brennan’s Inspired Bananas Foster
At the turn of the 20th century, big fruit companies were based in New Orleans, which was a major import center. Bananas were a major...
Low Carbohydrate Chocolate Ice Cream
Carbohydrates are not our best friends as seniors! It is a constant challenge to both watch our blood sugar levels and our weights – to...
Pan-Seared Duck Breast with Blackberry Cognac Sauce
This classic seared duck breast recipe celebrates crisp, golden skin and the rich flavor of rendered duck fat. The pan sauce — a luscious blend...
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