Recipe

There are a number of speculations as to the exact origin of Steak Diane. Some say that it was named after the Roman Goddess of the hunt “Diana” and was

Back when tableside flair meant real flames and real applause, this Flambé Spinach Salad was born to steal the spotlight. Tender spinach meets a warm, honey-balsamic dressing kissed with VSOP

Back in the early ‘80’s there was a Mexican restaurant called Casa Lupita in Beaverton, Oregon. They had a delicious coffee drink concoction called Minorchio Coffee. This drink was potent,

At the turn of the 20th century, big fruit companies were based in New Orleans, which was a major import center. Bananas were a major import into the Port of

Carbohydrates are not our best friends as seniors! It is a constant challenge to both watch our blood sugar levels and our weights – to not go up but to

This classic seared duck breast recipe celebrates crisp, golden skin and the rich flavor of rendered duck fat. The pan sauce — a luscious blend of blackberries, shallots, Cognac, and